The Utah Department of Agriculture and Food works with farmers and ranchers through conservation planning and assistance designed to benefit the soil, water, air, plants, and animals that result in productive lands and healthy ecosystems.
The Conservation Programs within the Division work to sustain Utah’s agricultural lands and protect the state’s natural resources. A watershed-wide approach is used to solve resource issues and develop conservation projects and provide funding options from multiple state and federal programs. There are few organizations in the state that rival the work that is done in the division.
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